No matter where I travel and how good the food is in a country I visit, I am always glad to be home cooking my own meals. I was fed well in Singapore and Indonesia and really love the richness of the flavours in those countries, a reflection of the richness of their cultures. Chilli…
Val Verde PAssata
Winter Recipe: Rustic Meatballs and Spaghetti
Our Winter nights in Sydney has been cold with most nights all I want to do is curl underneath a blanket with the heater on. It is weather for rustic meatballs and spaghetti. With most recipes I’ve seen on spaghetti and meatballs for some reason, the meatballs are fried in the pan which means I…