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See.Taste.Do

Curation of things you can "see, taste and do"

Taste

Drunken Chilli Prawn, Basil and Rocket Pesto Spaghetti with Asparagus

August 13, 2017 by Jenny

  We normally associate drunken prawns with Asian food where the prawn or shrimps are cooked in Chinese or rice wine. I westernised this version for my pasta recipe and cooked my fresh green prawns in dry white wine which I got from Dan Murphy’s. I wasn’t sure which dry white cooking wine to get…

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Filed Under: Do, Taste Tagged With: Do, Taste

Things to See, Taste and Do in & around the Banyan Tree Phuket resort

August 6, 2017 by Jenny

“You’ll love Phuket. It’s not only beautiful. The Thai people understand excellence in service. They think of every little bit of detail”, a couple I sat with at a friend’s recent wedding reception said to me who recently returned from a trip to Phuket in Thailand. I started to write this article in the final…

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Filed Under: Do, See, Taste Tagged With: Do, See, Taste

Vivid Sydney 2017 : Taronga Centre & The View Restaurant

May 28, 2017 by Jenny

After not having been to Taronga Zoo for years (probably since my teens as far as I can remember), I’ve been to Taronga Zoo twice now in the space of three months. By day, it was wonderful to see and hear the animals, where their characters can be observed if you linger long enough at…

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Filed Under: Do, See, Taste Tagged With: Do, See, Sydney, Taste

Mayfield Gardern and Central West, NSW :: Things to see, taste and do

April 26, 2017 by Jenny

When the NSW Tourism Minister Adam Marshall said to me a couple of weeks ago at the Mercedes Benz Australia Fashion Week 2017 launch party that regional NSW has a lot to offer and there is so much to see, I believe him. Too often we think of going on holidays as hopping on a…

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Filed Under: Do, See, Taste Tagged With: Central West Tourism, Do, Mayfield Gardens, newsouthwales, See, Taste

Recipe :: How to make ANZAC biscuits

April 25, 2017 by Jenny

I read some of the old war stories on ANZAC day that the universities like Monash publishes. Some are quite intense stories of pain and suffering and makes you feel lucky we live in where we are in the world today. The history of the ANZAC biscuit is interesting though. And it’s an ANZAC biscuit not cookie…

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Filed Under: Do, Taste Tagged With: Do, recipe, Taste

Top Ryde City :: Your one-stop-shop for fresh produce

April 13, 2017 by Jenny

Despite the rise of home delivery and online shopping, I hope grocery shopping doesn’t become a forgotten pastime. Online shopping can’t replace buying fresh produce from a store, nor does it give you a holistic overview of what produce is in season. I prefer to cook my own dinners from time to time, instead of…

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Filed Under: Do, See Tagged With: Do, fresh produce, fruit, See, Taste, vegetables

Casa Barilla Cooking School :: Italian Easter Delights

April 8, 2017 by Jenny

Easter is a big deal in Italy and the most important event after Christmas. Easter is one of the most important holidays in the Christian religion and is a celebration of the resurrection of Christ, three days after he had been crucified. One important detail about this holiday, is that the date changes from year…

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Filed Under: Uncategorized Tagged With: Do, Taste

Taste of Sydney, Lurpak Cooking School :: How to cook spanner crab

March 11, 2017 by Jenny

Watching a cooking show can’t compete with having your fingers stuck between a spanner crab shell to scoop out the sweet meat. I was invited to the Lurpak Cooking School as part of their Game on Cooks campaign, which was held at the annual event Taste of Sydney in partnership with Electrolux in Centennial Parklands,…

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Filed Under: Uncategorized Tagged With: Do, See, Taste

Starting off with a blank canvas: Blanca Bar and Dining in Bondi

February 8, 2017 by Jenny

“I go to Barcelona at least once a year”, Tomi Bjorck, much celebrated Finnish chef and restauranteur told me at the opening night launch of Blanca Bar and Dining and when he tells me that, having just been to Barcelona, I knew Blanca Bar and Dining that has just opened in Bondi was something special….

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Filed Under: Uncategorized Tagged With: Taste

I’ll order a salad, please … MD Provodores and Sydney Markets

January 18, 2017 by Jenny

“I rather my customers complain about price than quality”, Mouhamad of MD Provodores tells me as we walked along A shed in Sydney Markets at 7am on a Wednesday morning. “Jenny, have you seen one of these before?” as we stopped at one of the agents in the sheds who sold a variety of tomatoes….

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Filed Under: Do, Taste Tagged With: Do, Fresh Awards, newsouthwales, See, Sydney Markets, Taste

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Hello! I am Jenny, creator of my blog, See.Taste.Do which is simply a curation of things I love to see, taste and do. I write personal stories of my experiences mainly in Sydney, Australia but also beyond when I travel. I am a food photographer for restaurants and also love creating, styling and photographing recipes of good food that are easy to make and nourish your body and mind. I have a fondness for fresh produce, things that grow in farms, markets, restaurants and cafes, dance classes, musical theatre and getaways in luxurious hotels and resorts.

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