A noticeable trend is happening in Sydney. No longer are hotel restaurants mere afterthoughts and as places for guests to dine because they prefer the proximity of a hotel bar or restaurant to their beds. New fine quality establishments contained within a hotel are capable of standing on their own. These establishments have their own…
Taste
Chuck Close: Print, Process and Collaboration Exhibition
The Chuck Close ‘Print, Process and Collaboration’ exhibition now showing at the Museum of Contemporary Art Australia is incredible and a real treat for Sydneysiders. Chuck Close is an artist based in New York who is noted for his highly inventive techniques used to depict the human face, best known for his large scale photo…
Garuda Indonesia Food Experience
I can’t really tell you what it is like to fly on Garuda Indonesia as I have not yet stepped foot onto that airline but what I can tell you is a bit about the food you will experience on board a Garuda Indonesia flight. Did you know the airline, Garuda Indonesia was named after…
See.Taste.Do Collaboration with Mudgee Premium Fine Food Producers
Want to give something a bit different this Christmas? I have collaborated with premium fine food producers of regional NSW to bring you See.Taste.Do Blog’s limited edition Christmas hampers of local produce direct from Mudgee, all 100% Australian made. Throughout the year, I have blogged some of the finest quality food produce from regional Australia,…
Bastille French Dining | Sydney
Bastille restaurant under new management offers a simple, yet elegant and modern French style fine dining experience in the heart of Sydney’s Inner West. Even if you don’t live near Drummond, you should try and visit this restaurant at least once. Ideal for a first date, a small group of 3 or 4 get together or a…
Daisy Dining Daylesford
“Someone from Instagram wants to try my food…and what’s more, she invited me to dinner”, Rachel from Daisy Dining Daylesford relays amusingly to her uncle of a crazy Instagram follower last week, who just so happened to be me. Yes, I met Rachel from Daisy Dining Daylesford through Instagram. I had planned a trip to Daylesford as…
Asia Town comes to Sydney for Good Food Month sponsored by Cathay Pacific
David Thompson, Australian born Executive Chef, restauranteur, cookery writer is in town. David is known for his skill and expertise in Thai Cuisine and thanks to Cathay Pacific I had the pleasure of meeting David this afternoon at the Asia Town, a festival of street food held at The Star in Pymont as part of the Sydney Morning…
Bowery Lane Spreads Warmth in Sydney CBD
Drawing from inspiration of industrial New York and the owner’s routes from Melbourne, Bowery Lane is a new dining establishment that has opened for a few months now in the Sydney CBD, in the heart of the Sydney’s business district where on a weekday, the streets are filled with professionals rushing around from meetings to…
Flavours of Malaysia at The Grace Hotel | Sydney
The Grace Hotel is hosting Flavours of Malaysia, a culinary celebration of Malaysia for a limited time from now to 12 October 2014. The Grace Brasserie on 77 York Street, Sydney has been transformed into an aromatic hub with the help of four Malaysian chefs who have prepared the menus and have been flown in…
Pasta Di Porto: Fine Italian Pasta | Port Stephens
Time to cook dinner. With The Lavazza Italian Film Festival 2014 coming up in Sydney (18 September -12 October) and around the major Australian capital cities, I feel like cooking pasta….but not any pasta. I’m cooking Pasta Di Porto’s Eggplant Fresh Herb and Pecorino Ravioli freshly delivered by the lovely Domenica and Peter’s multi award…