It was over 40 degrees Celsius in Sydney and we were in the heart of the deadliest bushfire season. I had just watched the news that the NSW and Victorian bushfires have become so severe that it was starting to affect power supply in Sydney and we were advised to reduce power usage. I cleaned…
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Captain Cook Cruises offers new 2020 Gold Lunch Series on Sydney Harbour
I love dining at venues where it goes beyond just great food but gives you an experience to remember. For me, great food is a given when dining out and I crave something more. I was introduced to cruising and waterfront dining in style for a few hours on Sydney Harbour on board one of…
Seafood Bouillabaisse at GRAZE MCA
It’s easier to get together to eat it than spell it. Bouillabaisse. Seafood bouillabaisse, a seafood stew that has my Sydney foodie friends and I absolutely craving for it every year, where fresh seafood in a saucy spicy tomato shallow soup base is served steaming and piping hot, alongside bowls of garlic bread that is…
Blu Bar High Tea Buffet in the Skies at Shangri-La Sydney
As the lift stopped on Level 36 of the Shangri-La Hotel in Sydney today I stepped into the Blu Bar, natural light streaming in on a glorious Saturday, you cannot help but look out the enormous glass windows and expansiveness of Sydney Harbour with unrivalled views of the Harbour Bridge and Opera House, before…
Market life of MD Provodores: The Farmers, the Providore and the Restaurateur and Chef
“Good morning, Jen!” Mouhamad greets me warmly at 6.30am as I approached his warehouse at Sydney Markets. It was drizzly but that didn’t get in the way of the buzz and energy I felt at the markets, with his staff, forklifts and trucks constantly on the move. “Good morning, Mouhamad! Jimena and Juan should be…