No matter where I travel and how good the food is in a country I visit, I am always glad to be home cooking my own meals. I was fed well in Singapore and Indonesia and really love the richness of the flavours in those countries, a reflection of the richness of their cultures. Chilli…
Sydney Seafood
Beer Battered Fish and Chips recipe
There is nothing like homemade fish and chips for lunch on a lazy Sunday. Sapporo beer battered fish and hand cut chips actually. Sounds fancy but it’s not that hard to make when you have fresh ingredients, particularly fresh flathead fillets which were sourced from Northside Seafood Suppliers, a supplier of seafood to the chefs…
Flying Fish relocated to The Star Sydney
“Where we are at is the heart of the action and I’m very excited where we are going in the next few years”, Executive Chef, Peter Robertson told us at the launch party of the newly relocated Flying Fish at The Star Sydney earlier this week. Flying Fish’s relocation is not simply moving across the…