Traditionally, I spend Lunar New Year with my family and mum usually creates nine traditional Cantonese style dishes for the festive period. This year was extra special too because my family from Canada joined us in Sydney to celebrate. There are also plenty tasty reasons to head to Chatswood for the Lunar New Year Festivities…
Sydney restaurants
Walsh Bay Crab house – where to get your Singapore chilli crab fix
Chilli crab is often promoted as Singapore’s national seafood dish or national dish and it has to be one of the richest and satisfying dishes a seafood lover can indulge on. Now you can get your fingers licking dirty at the new Walsh Bay Crabhouse at Millers Point in Sydney an offshoot restaurant of Harry’s…
Massaya – a Lebanese feast in Strathfield South
Massaya offers the authentic flavours of Lebanese cuisine in the heart of Strathfield South in Sydney. I love Lebanese food and thanks to a few friends of Lebanese cultural heritage I have been lucky to meet over the years, I have tried some of their culture’s delicious food in their family home. It’s one of…
Chophouse Sydney: Summer of 69 menu
There is no country that produces better steak than Australia and if you want a good steak in Sydney, then Chophouse on Bligh Street is where to go. Consistently, I’ve had good steaks there ever since I have dined there and credit to Head Chef Scott Kim who has been there for as long as…
Flying Fish relocated to The Star Sydney
“Where we are at is the heart of the action and I’m very excited where we are going in the next few years”, Executive Chef, Peter Robertson told us at the launch party of the newly relocated Flying Fish at The Star Sydney earlier this week. Flying Fish’s relocation is not simply moving across the…