No matter where I travel and how good the food is in a country I visit, I am always glad to be home cooking my own meals. I was fed well in Singapore and Indonesia and really love the richness of the flavours in those countries, a reflection of the richness of their cultures. Chilli…
seafood
Seafood Bouillabaisse at GRAZE MCA
It’s easier to get together to eat it than spell it. Bouillabaisse. Seafood bouillabaisse, a seafood stew that has my Sydney foodie friends and I absolutely craving for it every year, where fresh seafood in a saucy spicy tomato shallow soup base is served steaming and piping hot, alongside bowls of garlic bread that is…
Beer Battered Fish and Chips recipe
There is nothing like homemade fish and chips for lunch on a lazy Sunday. Sapporo beer battered fish and hand cut chips actually. Sounds fancy but it’s not that hard to make when you have fresh ingredients, particularly fresh flathead fillets which were sourced from Northside Seafood Suppliers, a supplier of seafood to the chefs…
Recipe: Spaghetti with truffle
It’s always nice to play with the real deal truffle and not a version of it bottled up in oil. It’ the first time I tried using this powerful fungus (thanks to MD Provodores) that gives you the oomph and sexiness in a pasta dish. I tried a truffled spaghetti recipe published by Acadamia Barilla…