We indulged on everything with tomatoes over the weekend … Focaccias made with tomatoes and sea salt, Luca’s signature pasta with marinated heirloom tomatoes, tomato carpaccio, ricotta fritters with tomato jam at the Longest Tomato Lunch held at the Royal Botanical Garden in Sydney over the weekend set on the spectacular foreshore. This was a…
Curation of things you can "see, taste and do"
