Did you know there is a new Barilla pasta range? Do you love pasta but are concerned about eating too much carbs? I tried Barilla’s new Legume range which is a great substitute for the ordinary wheat pasta and it won’t make you feel as bloated. Their new Chickpea Casarecce is made with 100% chickpea…
pasta
Recipe :: Easy vegetarian bolognese
Is it possible to make vegetarian bolognese sauce taste good too? Yes it is and ever since I discovered nutritional yeast, a delicious umami, savoury taste and a source of complete protein and vitamins, in particular B-complex vitamins making it a great superfood, I find I can go wholly vegetarian but still have the similar flavour and…
Recipe: Spaghetti with truffle
It’s always nice to play with the real deal truffle and not a version of it bottled up in oil. It’ the first time I tried using this powerful fungus (thanks to MD Provodores) that gives you the oomph and sexiness in a pasta dish. I tried a truffled spaghetti recipe published by Acadamia Barilla…