It’s easier to get together to eat it than spell it. Bouillabaisse. Seafood bouillabaisse, a seafood stew that has my Sydney foodie friends and I absolutely craving for it every year, where fresh seafood in a saucy spicy tomato shallow soup base is served steaming and piping hot, alongside bowls of garlic bread that is…
Curation of things you can "see, taste and do"
