Did you know there is a new Barilla pasta range? Do you love pasta but are concerned about eating too much carbs? I tried Barilla’s new Legume range which is a great substitute for the ordinary wheat pasta and it won’t make you feel as bloated. Their new Chickpea Casarecce is made with 100% chickpea…
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Recipe: Spaghetti with truffle
It’s always nice to play with the real deal truffle and not a version of it bottled up in oil. It’ the first time I tried using this powerful fungus (thanks to MD Provodores) that gives you the oomph and sexiness in a pasta dish. I tried a truffled spaghetti recipe published by Acadamia Barilla…