I don’t cook at home as much as I like to so cooking skills, techniques and efficiency in the kitchen is probably something I could get better at. But I can follow simple instructions and so cleared my Saturday and tried a recipe by Barilla Australia’s Executive Chef Andrea Tranchero, which was prepared in the…
Uncategorized
Mercedes Benz Fashion Festival Sydney 2015: Red Carpet Designers
I’m not a celebrity, but I’ve worn a Red Carpet dress on a red carpet. I never anticipated a year ago that I would walk the Red Carpet at the Helpmann Awards 2015 held earlier this year to celebrate the finest in Australian talent in the performing arts industry. I love dance as a sport,…
Mercedes Benz Fashion Festival Sydney 2015: Red Carpet Designers
I’m not a celebrity, but I’ve worn a Red Carpet dress on a red carpet. I never anticipated a year ago that I would walk the Red Carpet at the Helpmann Awards 2015 held earlier this year to celebrate the finest in Australian talent in the performing arts industry. I love dance as a sport,…
TODS: Luxurious Shoes Made for Wandering …
“Everytime you come here, you find something new … a hidden beauty … it’s very subtle … travelling on your own you learn a lot about yourself … kind of living on the edge … I love just to walk around and find cool little corners … it may just be a place or a…
The Tea Room QVB Event: The Story of the Old Sydney Markets …
On 5 August 2015 I delivered a speech at The Tea Room, Queen Victoria Building to about 80 guests on a moment of the history of The Queen Victoria Building. I’ve put my speech on the Blog as I found the my research on the history of The QVB quite fascinating and you might be interested in learning about it too. Thanks…
Flavours of the Philippines Food Festival 2015
This is my second year at the Flavours of the Philippines Food Festival at The Grace Hotel, launched in conjunction with The Philippine Department of Tourism, Philippine Airlines. I love their food festivals, because the flavours are exotic and your tastebuds will taste things you won’t ordinarily encounter in Sydney restaurants. At the launch night…
China Doll: New Dishes To Try | Woolloomooloo
The charm of dining on Finger Wharf in Sydney’s Woolloomooloo lies no less in the natural beauty than in its historic quaintness. And how many times have I had to rely on spell check for Woolloomooloo. Did you know Woolloomooloo once upon a time was the most desirable suburb in Sydney to live in, being…
Why you should try the Langham Club Sandwich
Have you tried the Langham Club yet? Langham Club Sandwich that is. Well you ought to. Why? The Langham Club was voted the Best Club Sandwich of the year at The 2015 Gourmet Traveller Hotel Awards earlier this month, and that’s in addition to taking out New Hotel Of The Year and the 2015 Hotel…
Flying Fish: A Refreshed Menu | Pyrmont
At Flying Fish, first class seafood beckons. Time … this is what you need when dining at the main restaurant of Flying Fish as an hour drop in lunch just won’t do to appreciate what this upscale, indulgent, fine dining restaurant has to offer. We leisurely strolled along Jones Bay Wharf over the long weekend…
The Governors Table New Menu | Sydney
Not many restaurants bask in the glory of being located on the site of first Government House in Australia. Located in the Museum of Sydney site on the corner of Bridge Street and Phillip Street, Circular Quay, The Governors Table Bar & Dining’s design was inspired by the history and architecture of the site, creating…