On a more serious note now and to carry on with my recent theme about entrepreneurs, building a business, and building wealth. This is definitely in my Blog’s ‘do’ category. We all work hard, and for the more savvy we save and spend wisely, hopefully with some loose change leftover to invest. Why do we want…
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Flavours of the Philippines Food Festival Buffet | Sydney
Let the feast begin! From 7-24 August 2014 The Grace Hotel will be hosting a mouth-watering Flavours of the Philippines lunch and dinner buffet. And if you think it is a feast for the eyes, wait to you smell and taste it. This year, three top talented chefs from the Philippines are here in Sydney especially for the…
Stylerunner’s Top 10 tips to achieve extraordinary revenue | The League of Extraordinary Women Event
Bright eyed and bushy tailed, I attended The League of Extraordinary Women Breakfast event last Tuesday morning (thanks Sammway Brand Management for the invitation!) at Rooftop Terrace of The Glenmore Hotel in The Rocks in Sydney (which by the way, with our awesome Sydney Harbour views, was a glorious place to have breakfast). The event…
Foraging for Edible Weeds Workshop | Sydney
If I ever become homeless in Sydney, I think I know where to forage for my food source. Did you know there are edible weeds in Sydney? We are accustomed to eating vegetables from our local supermarkets or grocery stores but how much nutritional value are we getting from them? The nutritional value of this food might…
Karen Lee’s Kitchen Salted Caramel Sauce | Shopping
Sometimes when you have come down with the Winter’s flu (like I have) you may crave for something salty and sweet at the same time. Have you tried Karen Lee’s Kitchen Salted Caramel Sauce? A good balance of sweet and salty in this smooth, thick and delicious sauce. It’s great with fresh bananas and pear. That’s what I had…
Karen Lee’s Kitchen Salted Caramel Sauce | Shopping
Sometimes when you have come down with the Winter’s flu (like I have) you may crave for something salty and sweet at the same time. Have you tried Karen Lee’s Kitchen Salted Caramel Sauce? A good balance of sweet and salty in this smooth, thick and delicious sauce. It’s great with fresh bananas and pear. That’s what I had…
The Dough Collective Handcrafted Bread | Sydney
Have you come across bread that is so soft that you just want to roll around and sleep on it? I now have. And it’s no ordinary supermarket bread but handcrafted bread. I was on my way to meet some friends for dinner on a Friday evening and I could not help but stop at…
Making Jamaican Tea Chocolate | Recipe
On a chilly Sydney afternoon, I made a cup of hot chocolate for warm comfort in my favourite mug. I didn’t make just any hot chocolate this afternoon, but ‘Jamaican Chocolate Tea’. In Jamaica, their version of hot chocolate, called chocolate tea, is made from all natural raw chocolate. Grated to a powder and combined with…
Big Dance at Sydney Dance Company … How I Learned To Dance
When you think of the prestigious Sydney Dance Company, you may think it’s only for professional dancers and it’s beyond your reach. I didn’t learn to dance when I was a child. I learnt to dance when I was an adult in my early 30s, an age where people say “that’s too late”. That’s probably true…
Embers Mezze Bar | Darlinghurst
I watched my final film at the Sydney Film Festival last weekend with a friend on Saturday and decided to get some dinner afterwards. As we had watched a film set in Brazil, Casa Grande (which I recommend by the way) we thought to end the night with some Brazilian food in Darlinghurst (Ovo Café…