When I first heard about ‘Cocoon Floatation’, images flashed before me of my childhood memories of the 1985 Oscar winning fantasy film ‘Cocoon’ directed by Ron Howard and starring the memorable Policy Academy’s Steven Guttenberg. For those of you not familiar with the plot, the story in ‘Cocoon’ is about residents of a retirement home…
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Garuda Indonesia Food Experience
I can’t really tell you what it is like to fly on Garuda Indonesia as I have not yet stepped foot onto that airline but what I can tell you is a bit about the food you will experience on board a Garuda Indonesia flight. Did you know the airline, Garuda Indonesia was named after…
See.Taste.Do Collaboration with Mudgee Premium Fine Food Producers
Want to give something a bit different this Christmas? I have collaborated with premium fine food producers of regional NSW to bring you See.Taste.Do Blog’s limited edition Christmas hampers of local produce direct from Mudgee, all 100% Australian made. Throughout the year, I have blogged some of the finest quality food produce from regional Australia,…
3 tips I learned on food photography from Milano Torino
“Too many good restaurants put up bad photos”, Dario Milano, our instructor, food stylist and photographer says to us at a food photography class I attended on Saturday morning at his newly opened restaurant, Milano Torino in Rosebery, NSW. That’s true. I know when I’ve done ‘not too bad a job’ at my food photography…
Bastille French Dining | Sydney
Bastille restaurant under new management offers a simple, yet elegant and modern French style fine dining experience in the heart of Sydney’s Inner West. Even if you don’t live near Drummond, you should try and visit this restaurant at least once. Ideal for a first date, a small group of 3 or 4 get together or a…
See.Taste.Do collaboration with Fragrant Flame Soy Candles on Signature Fragrance
I am pleased to announce the launch of See.Taste.Do Blog’s new signature candle fragrance ‘White Wave’ developed in collaboration with Australian handmade artisan and small business owner, Lisa Zois of Fragrant Flame Soy Candles. I support local artisans across Australia through my Blog who have unique ideas and have created some incredible things that standout…
Daisy Dining Daylesford
“Someone from Instagram wants to try my food…and what’s more, she invited me to dinner”, Rachel from Daisy Dining Daylesford relays amusingly to her uncle of a crazy Instagram follower last week, who just so happened to be me. Yes, I met Rachel from Daisy Dining Daylesford through Instagram. I had planned a trip to Daylesford as…
Asia Town comes to Sydney for Good Food Month sponsored by Cathay Pacific
David Thompson, Australian born Executive Chef, restauranteur, cookery writer is in town. David is known for his skill and expertise in Thai Cuisine and thanks to Cathay Pacific I had the pleasure of meeting David this afternoon at the Asia Town, a festival of street food held at The Star in Pymont as part of the Sydney Morning…
Bowery Lane Spreads Warmth in Sydney CBD
Drawing from inspiration of industrial New York and the owner’s routes from Melbourne, Bowery Lane is a new dining establishment that has opened for a few months now in the Sydney CBD, in the heart of the Sydney’s business district where on a weekday, the streets are filled with professionals rushing around from meetings to…
Sydney Dance Company Louder Than Words performance
I went to the preview of Sydney Dance Company’s Louder Than Words performance at Sydney Theatre over the weekend with a friend who I met in jazz classes at Sydney Dance Company. ‘Scattered Rhymes’ a performance choreographed by Rafael Bonachela, Sydney Dance Company’s Artistic Director as part of the Louder Than Words season is a…