• Skip to main content
  • Skip to primary sidebar

See.Taste.Do

Curation of things you can "see, taste and do"

Taste

See.Taste.Do on the NSW Central Coast

October 1, 2018 by Jenny

There may be no harbour bridge or opera house but NSW Central Coast has its own maestro. The Central Coast has changed a lot over the years. My last memory of visiting the Central Coast was many, many years ago where I attended a work conference at the Crowne Plaza Terrigal. The organisers then probably…

Read More

Filed Under: Do, See, Taste, Uncategorized Tagged With: Bombini, Central Coast, Crowne Plaza, Do, fishdining, luxury hotels, newsouthwales, See, staycations, Taste, Terrigal, travel

Billabong Retreat Sydney :: Where silence is a rare treat

September 23, 2018 by Jenny

Say the words ‘yoga retreat’ and I think of getting on a plane to blissful sanctuaries high up in the mountains in India, the lush green jungle of Bali or on secluded beaches in Thailand. I could do that, or I could experience bliss by making an hour car trip from Sydney CBD to out…

Read More

Filed Under: Do, See, Taste Tagged With: billabongretreat, newsouthwales, nutrition, staycations, travel

Recipe :: Easy vegetarian bolognese

September 10, 2018 by Jenny

  Is it possible to make vegetarian bolognese sauce taste good too? Yes it is and ever since I discovered nutritional yeast, a delicious umami, savoury taste and a source of complete protein and vitamins, in particular B-complex vitamins making it a great superfood, I find I can go wholly vegetarian but still have the similar flavour and…

Read More

Filed Under: Do, Taste Tagged With: billabongretreat, easy recipe, easydinner, nutrition, nutritional yeast, pasta, recipe, vegetables, vegetarian

Recipe :: My humble healthier carrot cake

September 2, 2018 by Jenny

Nothing compares baking your own carrot cake once you have nailed the recipe. I went down to my local bakery to grab some afternoon tea during the work week and I thought to try their carrot cake. It tasted like there was unnecessarily a lot of cream and white sugar.  The carrot cake I usually…

Read More

Filed Under: Do, Taste Tagged With: almond milk, bake, billabongretreat, carrot cake, coconut oil, Do, drink bruce, easy recipe, healthy, nutrition, recipe, Taste, whitewings

Banana cake recipe :: a healthier version

August 26, 2018 by Jenny

I’ve been inspired after a trip by the billabong, the Billabong Retreat to be precise, out in the bush an hour out northwest from Sydney CBD where I experienced a profound sense of serenity and quietness and on diet of vegetarian food for 3 days. I felt pretty amazing after that retreat and was determined…

Read More

Filed Under: Do, Taste Tagged With: bake, billabongretreat, cooking, dairy free, fresh produce, fruit, homemade, recipe, vegetarian

Easy recipe : Baharat spiced lamb cutlets

August 19, 2018 by Jenny

After all my travelling, it’s good to be back in my kitchen making my own meals, always with the freshest quality ingredients that’s easily available to me. That said, what I make has to be easy too and preferably with left overs I can take for lunch on Monday as I usually have a busy…

Read More

Filed Under: Do, Taste Tagged With: australianlamb, cook, cooking, dinner, Do, easy recipe, easydinner, food, homemade, jenskitchen, lamb, lamcutlets, lunch, recipe, roastvegetables, Taste, weloveourlamb

Banyan Tree Ungasan, Bali: What to See, Taste and Do in 5 days

August 14, 2018 by Jenny

I was off the grid for 5 days when I travelled to Bali, Indonesia, an island known for its lush green forested volcanic mountains, iconic rice terraces, temples, monkeys, traditional markets and beaches.  It was nice to getaway for a few days away from high rise city buildings and just see lush greenness and panoramic ocean views….

Read More

Filed Under: Do, See, Taste Tagged With: asia, banyan tree, Do, luxury hotels, See, Taste, travel

Blu Bar High Tea Buffet in the Skies at Shangri-La Sydney

July 28, 2018 by Jenny

  As the lift stopped on Level 36 of the Shangri-La Hotel in Sydney today I stepped into the Blu Bar, natural light streaming in on a glorious Saturday, you cannot help but look out the enormous glass windows and expansiveness of Sydney Harbour with unrivalled views of the Harbour Bridge and Opera House, before…

Read More

Filed Under: See, Taste Tagged With: food, hotels, luxury hotels, newsouthwales, restaurants, Sydney, sydneyrestaurants

Recipe: Spaghetti with truffle

June 19, 2018 by Jenny

It’s always nice to play with the real deal truffle and not a version of it bottled up in oil. It’ the first time I tried using this powerful fungus (thanks to MD Provodores) that gives you the oomph and sexiness in a pasta dish. I tried a truffled spaghetti recipe published by Acadamia Barilla…

Read More

Filed Under: Do, Taste Tagged With: barilla, Do, pasta, seafood, Taste

Recipe: Lebanese Fattoush Salad

June 17, 2018 by Jenny

I could’ve walked down to my local shop and bought Lebanese bread for $1.50 to make my fattoush salad but I chose not to and decided to make my own Lebanese bread.   I recently learnt to make an Italian focaccia from scratch thanks to the teachings of Francesco Zarella who I met when he…

Read More

Filed Under: Do, Taste Tagged With: mdprovodores, recipe, Sydney Markets, vegetables

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Interim pages omitted …
  • Go to page 18
  • Go to Next Page »

Primary Sidebar

Hello! I am Jenny, creator of my blog, See.Taste.Do which is simply a curation of things I love to see, taste and do. I write personal stories of my experiences mainly in Sydney, Australia but also beyond when I travel. I am a food photographer for restaurants and also love creating, styling and photographing recipes of good food that are easy to make and nourish your body and mind. I have a fondness for fresh produce, things that grow in farms, markets, restaurants and cafes, dance classes, musical theatre and getaways in luxurious hotels and resorts.

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Follow by Email

Loading

Popular Posts

Oborozuki Sydney: Culinary fusion symphony unveiled

The Rocky Horror Show 50th Anniversary Tour

The Mousetrap: Theatre review

The Phantom of the Opera at Sydney Opera House

Blog Archive

  • November 2023 (1)
  • February 2023 (1)
  • October 2022 (1)
  • September 2022 (1)
  • March 2022 (1)
  • November 2021 (2)
  • June 2021 (1)
  • April 2021 (1)
  • February 2021 (2)
  • January 2021 (2)
  • July 2020 (1)
  • June 2020 (2)
  • April 2020 (1)
  • January 2020 (11)
  • December 2019 (1)
  • November 2019 (1)
  • October 2019 (2)
  • September 2019 (3)
  • July 2019 (7)
  • June 2019 (2)
  • May 2019 (1)
  • April 2019 (2)
  • March 2019 (2)
  • February 2019 (3)
  • January 2019 (2)
  • November 2018 (1)
  • October 2018 (1)
  • September 2018 (3)
  • August 2018 (4)
  • July 2018 (1)
  • June 2018 (2)
  • May 2018 (3)
  • April 2018 (5)
  • March 2018 (1)
  • February 2018 (4)
  • January 2018 (2)
  • November 2017 (3)
  • October 2017 (3)
  • September 2017 (6)
  • August 2017 (3)
  • July 2017 (1)
  • May 2017 (2)
  • April 2017 (5)
  • March 2017 (2)
  • February 2017 (3)
  • January 2017 (3)
  • December 2016 (5)
  • November 2016 (4)
  • October 2016 (6)
  • September 2016 (10)
  • August 2016 (6)
  • July 2016 (6)
  • June 2016 (10)
  • May 2016 (14)
  • April 2016 (6)
  • March 2016 (16)
  • February 2016 (4)
  • January 2016 (12)
  • December 2015 (2)
  • November 2015 (6)
  • October 2015 (4)
  • September 2015 (4)
  • August 2015 (2)
  • July 2015 (2)
  • June 2015 (8)
  • May 2015 (4)
  • April 2015 (10)
  • March 2015 (4)
  • February 2015 (14)
  • January 2015 (10)
  • December 2014 (4)
  • November 2014 (4)
  • October 2014 (12)
  • September 2014 (8)
  • August 2014 (18)
  • July 2014 (6)
  • June 2014 (20)
  • May 2014 (10)
  • April 2014 (40)
  • March 2014 (26)
  • February 2014 (26)
  • January 2014 (28)

Awards

Copyright © 2025 · Foodie Pro & The Genesis Framework · customization by Rebekah Louise Designs