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See.Taste.Do

Curation of things you can "see, taste and do"

Taste

Recipe: Apricot Crumb Pie using Aussie Apricot’s award winning apricot jam

June 30, 2019 by Jenny

Once you have the recipe for crumb pie you can virtually put anything in the middle and make a fruit crumb pie or jam crumb pie. I got this one from anitalianinmykitchen.com and it’s a good recipe that I’ve used a couple of times now. What I like about crumbed pie is that it’s easy…

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Filed Under: Do, Taste Tagged With: apricot jam, apricots, aussie apricots, food photography, fresh produce, homecooking, pie, recipe

It’s Pie Time in the Southern Highlands

June 6, 2019 by Jenny

Pie is what happens when pastry meets filling. The Oxford English Dictionary traces the first use of the word “pie” as it relates to food to 1303, noting the word was well-known and popular by 1362. My discovery of pies was much, much later than that when my father use to buy pies for my brother and…

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Filed Under: Do, See, Taste Tagged With: bowral, exeter, luxurytravel, milton park, pie, pie and pinot, pie time festival 2019, southern highlands, suttons forest

Beer Battered Fish and Chips recipe

May 19, 2019 by Jenny

There is nothing like homemade fish and chips for lunch on a lazy Sunday. Sapporo beer battered fish and hand cut chips actually. Sounds fancy but it’s not that hard to make when you have fresh ingredients, particularly fresh flathead fillets which were sourced from Northside Seafood Suppliers, a supplier of seafood to the chefs…

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Filed Under: Do, Taste Tagged With: beer battered, fish, fish and chips, northside seafood, seafood, Sydney Fish Markets, Sydney Seafood

Future of Fresh Produce: grow local, think global

April 12, 2019 by Jenny

I grew up in the 80s during a time where one of the fruit and vegetable markets was in Haymarket. I use to tag along with my mother to the markets on a Saturday to help her carry bags of apples and oranges back home. Here I remember the sellers at the markets sold produce…

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Filed Under: Do, See, Taste Tagged With: agtech, Dutch agtech, fresh produce, fruit and vege, future of fresh produce, mdprovodores, Sydney Markets, The Fresh Awards

Travel diary: Malolo at Macmasters :: Connecting with loved ones on the NSW Central Coast

March 2, 2019 by Jenny

“Happy New Year! Did you go away?” a work colleague asked me. “Yes I did. I was up on the Central Coast, on Macmasters Beach”, I replied. “Oh yes, Macmasters Beach, I’ve been there a few times … it’s a really nice remote part of the Central Coast, away from all the crowds”. During the…

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Filed Under: Do, See, Taste Tagged With: beach holidays, Central Coast, long weekend, malolo at macmasters, newsouthwales, thisisthecentralcoast

Royal Botanical Gardens Sydney :: Longest Tomato Lunch

February 18, 2019 by Jenny

We indulged on everything with tomatoes over the weekend … Focaccias made with tomatoes and sea salt, Luca’s signature pasta with marinated heirloom tomatoes, tomato carpaccio, ricotta fritters with tomato jam at the Longest Tomato Lunch held at the Royal Botanical Garden in Sydney over the weekend set on the spectacular foreshore.  This was a…

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Filed Under: Do, See, Taste Tagged With: royal botanical gardens, Sydney, sydney harbour

Four Brave Women at Carriageworks

February 11, 2019 by Jenny

“Our most memorable food experience back in Iraq was actually the people that we shared food with more than the food itself. We can make the same food here but we cannot share meals with the same people and some of our best memories are sitting around a table with family and friends eating a…

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Filed Under: Taste Tagged With: carriageworks, food, four brave women, middle eastern, refugee, social enterprise, summer night markets

See.Taste.Do at West Hotel Sydney, Curio Collection by Hilton

January 26, 2019 by Jenny

The plant is not just a plant. It has a huge role in the whole of our way of looking at the world. The plant is a totem, the plant is a relation, the plant is a skin group, it fits into a system of relationships with humans. It occurs in a particular season, it…

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Filed Under: See, Taste, Uncategorized Tagged With: Barangaroo, Hilton, hotels, Sydney, West Hotel Sydney

Flying Fish relocated to The Star Sydney

January 23, 2019 by Jenny

“Where we are at is the heart of the action and I’m very excited where we are going in the next few years”, Executive Chef, Peter Robertson told us at the launch party of the newly relocated Flying Fish at The Star Sydney earlier this week. Flying Fish’s relocation is not simply moving across the…

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Filed Under: Taste Tagged With: Flying Fish, See, Sydney restaurants, Sydney Seafood, Taste

Becoming a Canberran :: Design Canberra Festival 2018

November 24, 2018 by Jenny

Honestly, where has the time gone? I’ve been quiet on the website blog  as I’ve temporarily moved to Canberra from beginning of October for 3 months for a work assignment (day job) and finding my feet in our nation’s capital. I hate to say it but Christmas is just a month away and soon I’ll…

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Filed Under: Do, See, Taste Tagged With: canberra, Do, See, Taste, travel

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Primary Sidebar

Hello! I am Jenny, creator of my blog, See.Taste.Do which is simply a curation of things I love to see, taste and do. I write personal stories of my experiences mainly in Sydney, Australia but also beyond when I travel. I am a food photographer for restaurants and also love creating, styling and photographing recipes of good food that are easy to make and nourish your body and mind. I have a fondness for fresh produce, things that grow in farms, markets, restaurants and cafes, dance classes, musical theatre and getaways in luxurious hotels and resorts.

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