We’re officially at a time of year where something warm needs to be put on in the morning but by midday you feel like you need to tear them off or die from heatstroke. So for the in-between seasons, Metalicus has a good range for layering. I tried out the Metalicus AW’16 merino wool blends…
117 dining at Intercontinental Sydney
Have you ever watched how an octopus eats a lobster or a crab? You tube it… it’s like watching a horror movie. Anyway the reason for telling you is that one of the exquisite starters cooked up by Chef Luke Fernley of 117 dining at the Intercontinental Sydney is one of the best type of…
117 dining at Intercontinental Sydney
Have you ever watched how an octopus eats a lobster or a crab? You tube it… it’s like watching a horror movie. Anyway the reason for telling you is that one of the exquisite starters cooked up by Chef Luke Fernley of 117 dining at the Intercontinental Sydney is one of the best type of…
Stylediaries :: Review Australia’s Autumn/Winter 16 collection: Vintage inspired blooms
Bright blooms and the profusion of flowers that are usually associated as a lavish metaphor for the promise of spring carries through into the Australian Winter in 2016, which some Northern Hemisphere folks will claim, “Your winter, is not really winter”. Review’s Autumn/Winter 16 collection released in April features a garden explosion of florals, featuring romantic cascades of…
Stylediaries :: Review Australia’s Autumn/Winter 16 collection: Vintage inspired blooms
Bright blooms and the profusion of flowers that are usually associated as a lavish metaphor for the promise of spring carries through into the Australian Winter in 2016, which some Northern Hemisphere folks will claim, “Your winter, is not really winter”. Review’s Autumn/Winter 16 collection released in April features a garden explosion of florals, featuring romantic cascades of…
Grain Bar Cured and Caviar Pairing Experience
I am an amateur when it comes to spirits matching and the Cured and Caviar pairing menu at Grain Bar in the Four Seasons Sydney Hotel was as much an educational as it was a gastronomical experience for me. I met Grain Bar’s Bar Manager, Alexandra Dahlenburg and had a chat with her to learn more…
Grain Bar Cured and Caviar Pairing Experience
I am an amateur when it comes to spirits matching and the Cured and Caviar pairing menu at Grain Bar in the Four Seasons Sydney Hotel was as much an educational as it was a gastronomical experience for me. I met Grain Bar’s Bar Manager, Alexandra Dahlenburg and had a chat with her to learn more…
Turandot with Opera Australia: Food & Opera experience
I must admit I’m a late comer when it comes to appreciating opera stage performance. Unlike musical theatre, when opera is sung in Italian I don’t understand it. But these days, there are subtitles so your eyes will look over at the subtitles, then back at the performers and the stage so you can grasp…
Turandot with Opera Australia: Food & Opera experience
I must admit I’m a late comer when it comes to appreciating opera stage performance. Unlike musical theatre, when opera is sung in Italian I don’t understand it. But these days, there are subtitles so your eyes will look over at the subtitles, then back at the performers and the stage so you can grasp…
Fiddler on the Roof Musical comes to Sydney
I’m thrilled that the Broadway musical, Fiddler on the Roof opens at the Capitol Theatre Sydney tomorrow night. When I heard that Australian stage and musical theatre legend Anthony Warlow was starring in this musical I knew it was a must see. I grew up listening to Warlow’s rich baritone, roof raising voice. His voice…