I was invited to the try the tasting menu of Abode Bistro and Bar at the Park Royal Darling Harbour which I was only too happy to go as I’m always on a look out for a list of venues I can roll off my tongue to recommend to my colleagues for business dining during…
Weekend recipe :: Pesto Pappardelle with Chilli Tuna and Asparagus
I look at recipes all the time but I rarely follow them word for word as I like to experiment, thinking “what if I added this instead?”.Usually the change in ingredients happens in my head when I’m at the local grocer and seeing and listening to the storeowner’s view on what’s in season and available. It’s…
Weekend recipe :: Pesto Pappardelle with Chilli Tuna and Asparagus
I look at recipes all the time but I rarely follow them word for word as I like to experiment, thinking “what if I added this instead?”. Usually the change in ingredients happens in my head when I’m at the local grocer and seeing and listening to the storeowner’s view on what’s in season and available….
Slow Living Weekend Recipe :: Harissa Lamb Cutlets
My tastebuds crave spice from time to time and Harissa Lamb Cutlets is on my menu today and its very simple to make. Slow living to me is thinking about what the best and freshest ingredients I can source to enjoy the process of making a simple and delicious dish. My Saturday mornings are usually at my local grocer seeing…
Slow Living Weekend Recipe :: Harissa Lamb Cutlets
My tastebuds crave spice from time to time and Harissa Lamb Cutlets is on my menu today and its very simple to make. Slow living to me is thinking about what the best and freshest ingredients I can source to enjoy the process of making a simple and delicious dish. My Saturday mornings are usually at my local grocer seeing…
Cooking From The Source with Lonely Planet
I like to cook. That hasn’t always been the case but it has been in the past few years or so. I like the process of creation as it allows you to think about your ingredients, the flavours that go together, what to get, how to prepare it, and how it should be presented, what…
Cooking From The Source with Lonely Planet
I like to cook. That hasn’t always been the case but it has been in the past few years or so. I like the process of creation as it allows you to think about your ingredients, the flavours that go together, what to get, how to prepare it, and how it should be presented, what…
Sydney Opera House :: Destination NSW presents A Conversation with Julie Andrews & Emma Walton Hamilton
“What was it like to kiss Christopher Plummer who played Captain Von Trapp in The Sound of Music?”, an audience member asked Julie Andrews today at the Sydney Opera House’s special event presented by Destination NSW, A Conversation with Julie Andrews and Emma Walton Hamilton. Julie Andrews replied, “Delicious!” Someone needs to put that on…
Sydney Opera House :: Destination NSW presents A Conversation with Julie Andrews & Emma Walton Hamilton
“What was it like to kiss Christopher Plummer who played Captain Von Trapp in The Sound of Music?”, an audience member asked Julie Andrews today at the Sydney Opera House’s special event presented by Destination NSW, A Conversation with Julie Andrews and Emma Walton Hamilton. Julie Andrews replied, “Delicious!” Someone needs to put that on…
Musical Theatre: Dream Lover – The Bobby Darin Musical
The music of Bobby Darin was not of my time and in fact it was only a few months ago when I asked, “Who’s Bobby Darin?” … but now I’m so itching to see the new musical that’s about to hit Sydney. I typed in “Bobby Darin” in You Tube and it came up with…