In the heart of Sydney, culinary enthusiasts are in for a treat as Oborozuki (meaning ‘hazy moon’ in Japanese), a distinguished fine dining establishment, embarks on a new era of gastronomic excellence. The restaurant proudly announces the appointment of Chef Daeun Kang as its Head Chef and the introduction of an exquisite French-Japanese fusion à la carte menu. This culinary evolution promises a sensory journey through the harmonious blend of traditional Japanese and French culinary techniques.
At the helm of this culinary transformation is the exceptionally talented Chef Daeun Kang, whose culinary prowess has been honed through a decade of professional experience, including collaborations with renowned chefs in some of Australia’s top dining establishments. Notably, Chef Kang’s appointment marks a historic moment for Oborozuki, as she becomes the first female Head Chef, bringing innovation and passion to the kitchen.
Oborozuki invites patrons to indulge in a new three and four-course à la carte menu curated by Chef Daeun Kang. This culinary masterpiece seamlessly marries the intricate flavours of traditional Japanese and French cuisines, creating a symphony of tastes on each plate.
Highlights from the menu:
- Raw Abrolhos Scallop: An entrée of pristine scallop that is expertly sliced and served raw to celebrate the ocean’s bounty. The subtle floral essence of elderflower complements the scallops’ rich profile, while lovage adds a refreshing contrast with its herbaceous flavour. Completing the experience, umibudo, or “sea grapes,” brings a burst of oceanic flavour and visual appeal, creating a dish that redefines culinary excellence. Not to mention it is served on a bed of Australian bush flowers.
- The Glacier 51 Toothfish: Hailing from the remote Heard Island & McDonald Islands, this dish often known as the ‘wagyu of the sea’ offers a unique sweet flavour and texture, paired beautifully with the Yukino Yamahai Sake poured into a pure crystal sake glass made in collaboration with Louis Vuitton to add an elegance to the Japanese French fusion.
- Sake Baba: The highlight of our dinner menu was this dessert, which was a divine symphony of flavours featuring Sudachi curd, citrus granita, and delicate marigold accents. Truly immerse yourself in this exquisite fusion of sake-infused sweetness and the zesty kick of Sudachi curd. The refreshing citrus granita adds a tantalizing chill, while the vibrant marigold petals provide a visual and aromatic flourish.
Chef Kang shares her culinary philosophy, stating, “Having grown up with a strong farming background in South Korea, incorporating fresh ingredients and seasonal produce has always been important to me when creating a vibrant and delectable menu. With the fortunate timing of our Spring menu launch, we have an abundance of seasonal local vegetables and fruits to choose from.”
She further adds, “I aim to present a fresh, contemporary interpretation of Japanese cuisine, enriched by the precision and finesse of classic French culinary techniques.”
À La Carte Dining Experience
Oborozuki’s new à la carte menu reflects an unwavering commitment to culinary artistry and sophistication. The three-course menu is priced at $180 per person, while the four-course menu is available at $220 per person. Lunch bookings, commencing from November 25 on Fridays and Saturdays, offer a two-course menu at $90 per person and a three-course menu at $130 per person.
Immerse Yourself in the Oborozuki Experience
Oborozuki, perched above Circular Quay, offers a stunning panorama of Sydney. The restaurant is located at Level 3, 5/71 Macquarie St, Sydney NSW 2000.
Operating Hours:
- Monday: Closed
- Tuesday to Sunday: 5:30 pm to 10 pm
- À La Carte lunch available on Fridays and Saturdays from 12 pm to 2:30 pm.
For reservations and inquiries, or visit https://oborozuki.com.au/
Embrace the fusion of two culinary worlds at Oborozuki, where Chef Daeun Kang orchestrates an unforgettable dining experience. Immerse yourself in the rich traditions of Japanese-French fusion and savour the unadulterated essence of locally sourced produce, masterfully refined in every dish. Oborozuki promises not just a meal but a symphony of flavours that dance on your palate.
