When I think French, I think Eiffel Tower, snails, and Joe Dassin’s 1969 ballad ‘Aux Champs Elysées’, dedicated to the famous Champs Elysées avenue in Paris (YouTube it, it’s catchy).
But beyond Paris lies many different cuisines of regional France. Food in regional France, influenced by produce readily available in that region, is much more hearty and wholesome.
Mrs Top French Regional Restaurant unashamedly acquaints you with the rich bourgeois cuisine of the French countryside right in the heart of Sydney, a delightful way to spend a Saturday evening dinner with good friends.
