• Skip to main content
  • Skip to primary sidebar

See.Taste.Do

Curation of things you can "see, taste and do"

5 minutes with US Comedian Wil Sylvince | Australia

April 23, 2014 by Jenny

After touring Australia last year supporting The Wayans Brothers on their sold out tour performing to over 20,000 people, American comedian Wil Sylvince will make a welcome return to Australia in April-May with his own solostand up show.

Born and raised in Brooklyn, Sylvince has honed his act in New York’s top comedy clubs – the Comedy Cellar, Comic Strip Live, Caroline’s on Broadway, Stand-Up NY and the Gotham Comedy Club. His unique perspective on political and social issues, with a twist of his West Indian Haitian culture makes him a comedian in high demand. He has been handpicked by comedy heavyweights Damon Wayans, D.L. Hughley, Chris Tucker, Katt Williams and Bill Bellamy to tour with them. His TV performances on BET’s Comic View, HBO’S Def Comedy Jam, and Showtime at the Apollo have all garnered standing ovations from audiences. Sylvince is also in-demand on the huge US college campus circuit. His versatility to work clean as well as edgy, make him one of its top booked college comedians.

Sylvince’s versatility has meant his comedy writing has featured on The Fugees’ album The Score and Wyclef’s The Carnival. He was also a contributor to sketch shows including Dave Chappelle’s Chappelle Show on Comedy Central and Damon Wayans’ The Underground.


I caught up with Wil Sylvince before his shows start in Australia and to find out where to get the best Caribbean jerk chicken (I’ve been searching after my visit to Antigua & Barbuda in the Carribean last year where I first tried a delicious jerk chicken dish).

1. Tell me how comedy started for you/who inspired you?

I have a few inspirations… Robin Harris, Richard Pryor, Eddie Murphy, Rodney Dangerfield – I was such a big fan of comedy!

2. When did you know it was what you wanted to do?

I think I was in the 3rd grade. Girls used to call me “ilk” and “blackie” and run away. One day I said some jokes (can’t remember the joke) but the girls stayed and laughed! When I ran out of jokes they ran away again. That’s when I thought “I have to get more jokes!”

3. What would you be doing if you weren’t a comedian?

Before comedy I use to build robots. I got a degree in Electro-Mechanical Engineering. The study of robots. I use to work for a company called International Robotics. In fact one of the robots I worked on “SICO” was in one of the Rocky movies. So I would have still been there or at my own shop fixing DVDs and old VHS players

Here’s the link: https://www.youtube.com/watch?v=cku6oPGWW7Q

4. What’s the best gig you have ever performed?

Any gig that pays me to make people laugh. Because I’m always “for real? You’re gonna pay me for this?! OK!”

5. Where can you get the best Caribbean jerk chicken?

Either Flastbush Brooklyn or any actual Caribbean Island – Jamaica, Haiti, Trinidad, Bahamas…

6. Describe yourself in one sentence.

Work hard to keep my landlord happy!

Where to see Wil?

MELBOURNE HEADLINERS – MELBOURNE TOWN HALL TUE 8 – SAT 20 APRIL

SYDNEY THE COMEDY STORE THU 24 APRIL

SYDNEY **EXTRA SHOW** THE COMEDY STORE SUN 27 APRIL

PERTH ASTOR LOUNGE THU 1 – SUN 4 MAY

PERTH **EXTRA SHOW** MT LAWLEY BOWLING CLUB SUN 4 MAY

TICKETS FOR ALL SEASONS NOW ON SALE

For complete tour and ticket information visit: www.livenation.com.au

 

-25.274398133.775136

Filed Under: See

Previous Post: « What’s the relationship between Maths & Sex? Ask Clio | TEDxSydney
Next Post: FREE DOUBLE PASS to new film, CHEF in Cinemas May 8 | Around Australia »

Primary Sidebar

Hello! I am Jenny, creator of my blog, See.Taste.Do which is simply a curation of things I love to see, taste and do. I write personal stories of my experiences mainly in Sydney, Australia but also beyond when I travel. I am a food photographer for restaurants and also love creating, styling and photographing recipes of good food that are easy to make and nourish your body and mind. I have a fondness for fresh produce, things that grow in farms, markets, restaurants and cafes, dance classes, musical theatre and getaways in luxurious hotels and resorts.

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Follow by Email

Loading

Popular Posts

Oborozuki Sydney: Culinary fusion symphony unveiled

The Rocky Horror Show 50th Anniversary Tour

The Mousetrap: Theatre review

The Phantom of the Opera at Sydney Opera House

Blog Archive

  • November 2023 (1)
  • February 2023 (1)
  • October 2022 (1)
  • September 2022 (1)
  • March 2022 (1)
  • November 2021 (2)
  • June 2021 (1)
  • April 2021 (1)
  • February 2021 (2)
  • January 2021 (2)
  • July 2020 (1)
  • June 2020 (2)
  • April 2020 (1)
  • January 2020 (11)
  • December 2019 (1)
  • November 2019 (1)
  • October 2019 (2)
  • September 2019 (3)
  • July 2019 (7)
  • June 2019 (2)
  • May 2019 (1)
  • April 2019 (2)
  • March 2019 (2)
  • February 2019 (3)
  • January 2019 (2)
  • November 2018 (1)
  • October 2018 (1)
  • September 2018 (3)
  • August 2018 (4)
  • July 2018 (1)
  • June 2018 (2)
  • May 2018 (3)
  • April 2018 (5)
  • March 2018 (1)
  • February 2018 (4)
  • January 2018 (2)
  • November 2017 (3)
  • October 2017 (3)
  • September 2017 (6)
  • August 2017 (3)
  • July 2017 (1)
  • May 2017 (2)
  • April 2017 (5)
  • March 2017 (2)
  • February 2017 (3)
  • January 2017 (3)
  • December 2016 (5)
  • November 2016 (4)
  • October 2016 (6)
  • September 2016 (10)
  • August 2016 (6)
  • July 2016 (6)
  • June 2016 (10)
  • May 2016 (14)
  • April 2016 (6)
  • March 2016 (16)
  • February 2016 (4)
  • January 2016 (12)
  • December 2015 (2)
  • November 2015 (6)
  • October 2015 (4)
  • September 2015 (4)
  • August 2015 (2)
  • July 2015 (2)
  • June 2015 (8)
  • May 2015 (4)
  • April 2015 (10)
  • March 2015 (4)
  • February 2015 (14)
  • January 2015 (10)
  • December 2014 (4)
  • November 2014 (4)
  • October 2014 (12)
  • September 2014 (8)
  • August 2014 (18)
  • July 2014 (6)
  • June 2014 (20)
  • May 2014 (10)
  • April 2014 (40)
  • March 2014 (26)
  • February 2014 (26)
  • January 2014 (28)

Awards

Copyright © 2025 · Foodie Pro & The Genesis Framework · customization by Rebekah Louise Designs