In the heart of Sydney, culinary enthusiasts are in for a treat as Oborozuki (meaning ‘hazy moon’ in Japanese), a distinguished fine dining establishment, embarks on a new era of gastronomic excellence. The restaurant proudly announces the appointment of Chef Daeun Kang as its Head Chef and the introduction of an exquisite French-Japanese fusion à…
Curation of things you can "see, taste and do"
