The Parkroyal Parramatta brings a special culinary experience to Sydney and Parramatta. There was nothing more memorable from a trip in Singapore than a delicious mouth-watering plate of Singaporean Chilli Crab I had for dinner accompanied with Chinese style fried bread or ‘mantou’. I would reach out for a mantou and dunk and swipe it…
Archives for October 2019
Banyan Tree Bintan, Indonesia: What to see, taste and do
We’ve had our fair share of Antarctic cold snaps in Sydney this Winter, and I could not wait to fly off to Banyan Tree Bintan Island in Indonesia to thaw. I’ve had too much ‘yin’ this Winter and some ‘yang’ time to warm up was long overdue. I always find there is something special about…