Do you love chocolate? I couldn’t resist saying ‘no’ to delivery from Gelatissimo of their new limited-edition Death by Chocolate range thanks to The Cru media. I started to get hooked with Gelatissimo (especially their hazelnut gelato) when I was in Adelaide for some reason. I had this craving after dinner for gelato even though the temperature was 10 degrees colder than Sydney. There’s something satisfying about eating ice cream in cold weather and the colder winter demands more intense desserts, the richer and creamier, the better.
Anyway in celebration of World Chocolate Day on Sunday 7 July, Gelatissimo have released a limited-edition Death by Chocolate range. There are four rich and decadent new chocolate flavours to choose from that are guaranteed to make you temporarily forget it’s winter. The four flavours they’re launching are Choc Caramel Fudge, Rocky Road, White Choc & Raspberry and Chocolate made with Lindt. Rich, creamy and delicious!
I had fun styling these new gelato range. You can try these by popping the nearest Gelatissimo store near you. Enjoy!
gelatissimo.com.au
