I remember I use to go to the Royal National Park in Sydney regularly for boat rowing with my aunts, uncles, parents and brother around the Christmas school holidays. I remember I always looked forward to our trips there and loved rowing down the Hacking River. There was no café when we visited back then…
Archives for July 2019
Seafood Bouillabaisse at GRAZE MCA
It’s easier to get together to eat it than spell it. Bouillabaisse. Seafood bouillabaisse, a seafood stew that has my Sydney foodie friends and I absolutely craving for it every year, where fresh seafood in a saucy spicy tomato shallow soup base is served steaming and piping hot, alongside bowls of garlic bread that is…
Bastille Festival 2019 : A Winter’s playground in Sydney this weekend
Bonjour! If you are looking for something to do this weekend then head over to the Bastille French Festival at The Rocks in Sydney which is on until Sunday 14 July and the festival seems to be getting bigger every year. There are a lot more villages, space, food and wine stalls, entertainment and visual…
Winter Recipe: Rustic Meatballs and Spaghetti
Our Winter nights in Sydney has been cold with most nights all I want to do is curl underneath a blanket with the heater on. It is weather for rustic meatballs and spaghetti. With most recipes I’ve seen on spaghetti and meatballs for some reason, the meatballs are fried in the pan which means I…
Gelatissimo’s Death By Chocolate
Do you love chocolate? I couldn’t resist saying ‘no’ to delivery from Gelatissimo of their new limited-edition Death by Chocolate range thanks to The Cru media. I started to get hooked with Gelatissimo (especially their hazelnut gelato) when I was in Adelaide for some reason. I had this craving after dinner for gelato even though…
Gotcha Fresh Tea opens in Sydney
Quiet achievers are underrated. My friend Amy is young (no more than 30 years old), energetic and quite an established entrepreneur. From setting up a few cafes in Sydney from scratch and running them successfully, Amy has now brought the Gotcha Fresh Tea concept to Sydney, with the launch of her first stores a few…
Recipe: Zucchini and lemon pasta with Barilla Chickpea Casarecce
Did you know there is a new Barilla pasta range? Do you love pasta but are concerned about eating too much carbs? I tried Barilla’s new Legume range which is a great substitute for the ordinary wheat pasta and it won’t make you feel as bloated. Their new Chickpea Casarecce is made with 100% chickpea…