It’s always nice to play with the real deal truffle and not a version of it bottled up in oil. It’ the first time I tried using this powerful fungus (thanks to MD Provodores) that gives you the oomph and sexiness in a pasta dish. I tried a truffled spaghetti recipe published by Acadamia Barilla…
Archives for June 2018
Recipe: Lebanese Fattoush Salad
I could’ve walked down to my local shop and bought Lebanese bread for $1.50 to make my fattoush salad but I chose not to and decided to make my own Lebanese bread. I recently learnt to make an Italian focaccia from scratch thanks to the teachings of Francesco Zarella who I met when he…