“You may already know that a dedicated bunch of food lovers want to create a special gustatory event which will appeal to interested locals and tourist in Orange in colourful autumn … What better theme than to use the riches right under our noses?” – Rhonda Doyle, Journalist, 1991 The humble beginnings of Orange F.O.O.D…
Archives for April 2018
How to create a simple fresh table flatlay for a long Sunday brunch
“If you could invite anyone over for Sunday brunch, who would it be?” I asked my local florist, Jackie of Jackie’s Floral Gallery as we sat, ate and drank for Sunday brunch in my home. “Oooh, let me think … I would invite Meryl Streep, Clint Eastwood, Ashton Kutcher and I love music and I’m…
Market life of MD Provodores: The Farmers, the Providore and the Restaurateur and Chef
“Good morning, Jen!” Mouhamad greets me warmly at 6.30am as I approached his warehouse at Sydney Markets. It was drizzly but that didn’t get in the way of the buzz and energy I felt at the markets, with his staff, forklifts and trucks constantly on the move. “Good morning, Mouhamad! Jimena and Juan should be…
Barilla’s “No Cream Allowed” Spaghetti with Carbonara recipe
6 April commemorates Carbonara Day, a tradition that was started by Barilla. Carbonara according to Wikipedia forms part of a family of dishes involving pasta with bacon, cheese, and pepper, such as spaghetti alla gricia. The name is derived from carbonaro (the Italian word for charcoal burner), some believe the dish was first made as…
Vegan Recipe :: Baked Porridge with Apple and Figs
I can’t resist picking up magazines to read as I’m waiting for my turn at the check out aisle and particularly if they are food magazines with new recipes I haven’t tried before that are labelled “triple tested”.This was the case for The Australian Women’s Weekly Vegan recipe book, all triple tested recipes, which is…