When the NSW Tourism Minister Adam Marshall said to me a couple of weeks ago at the Mercedes Benz Australia Fashion Week 2017 launch party that regional NSW has a lot to offer and there is so much to see, I believe him. Too often we think of going on holidays as hopping on a…
Archives for April 2017
Recipe :: How to make ANZAC biscuits
I read some of the old war stories on ANZAC day that the universities like Monash publishes. Some are quite intense stories of pain and suffering and makes you feel lucky we live in where we are in the world today. The history of the ANZAC biscuit is interesting though. And it’s an ANZAC biscuit not cookie…
Top Ryde City :: Your one-stop-shop for fresh produce
Despite the rise of home delivery and online shopping, I hope grocery shopping doesn’t become a forgotten pastime. Online shopping can’t replace buying fresh produce from a store, nor does it give you a holistic overview of what produce is in season. I prefer to cook my own dinners from time to time, instead of…
Casa Barilla Cooking School :: Italian Easter Delights
Easter is a big deal in Italy and the most important event after Christmas. Easter is one of the most important holidays in the Christian religion and is a celebration of the resurrection of Christ, three days after he had been crucified. One important detail about this holiday, is that the date changes from year…
#50BestTalks :: Sydney Opera House
Australians love their food, and today was no exception. Today’s event #50BestTalks held at the Sydney Opera House was very well attended. It seems people don’t only like to eat food but they also like to talk about it too. Today we heard the views of the world’s culinary geniuses, the ‘Roger Federers in the…