“When I was 16 years old, I remember seeing someone receive a box of fruit that was nicely packaged as a gift and thought how nice it would be to do something like that but with flowers,” Jackie from my local florist, Jackie’s Floral Gallery says to me as we headed out in her van…
Archives for March 2017
Taste of Sydney, Lurpak Cooking School :: How to cook spanner crab
Watching a cooking show can’t compete with having your fingers stuck between a spanner crab shell to scoop out the sweet meat. I was invited to the Lurpak Cooking School as part of their Game on Cooks campaign, which was held at the annual event Taste of Sydney in partnership with Electrolux in Centennial Parklands,…