“I don’t want my restaurant to be a place where you come and eat, I want people to sit at that table and be sick with longing … I want people to have a culinary orgasm”. This was the most memorable quote from Chef Adam Jones (played by Bradley Cooper) after watching the film, Burnt…
Archives for October 2015
The Langham Sydney Michelin Star and Burnt Film Experience
“I don’t want my restaurant to be a place where you come and eat, I want people to sit at that table and be sick with longing … I want people to have a culinary orgasm”. This was the most memorable quote from Chef Adam Jones (played by Bradley Cooper) after watching the film, Burnt…
Barilla Recipe: Fusilli with Seavory Blueswimmer Crab, Sundried Tomato Pesto & Zucchini Sauce
I don’t cook at home as much as I like to so cooking skills, techniques and efficiency in the kitchen is probably something I could get better at. But I can follow simple instructions and so cleared my Saturday and tried a recipe by Barilla Australia’s Executive Chef Andrea Tranchero, which was prepared in the…
Barilla Recipe: Fusilli with Seavory Blueswimmer Crab, Sundried Tomato Pesto & Zucchini Sauce
I don’t cook at home as much as I like to so cooking skills, techniques and efficiency in the kitchen is probably something I could get better at. But I can follow simple instructions and so cleared my Saturday and tried a recipe by Barilla Australia’s Executive Chef Andrea Tranchero, which was prepared in the…