Here are some food shots I took of Bowery Lane’s menu that have been posted over the last few weeks on social media.
Breakfast
Buttermilk Hotcake with lemon ricotta, berries, fruit compote, edible flowers, seeds, marscapone, organic maple.
Weekly Specials
The Bowery Double Cheeseburger with ‘Special’ Sauce
Lunch & Dinner
Black Pepper & Lime Salt Calamari
Sides: Whole Roasted Sweet Potato with Labneh, pumpkin seed
Seared Scallops with wakame seaweed, king mushroom, garlic puree and jus-gras
Tuna Carpaccio with avocado pure, pickled cucumber, grapefruit
Shared Plates: Slow Cooked Lamb Shoulder with smoked eggplant, lemon garlic dressing and watercress
Special: Whole Roasted Local Snapper
Dinner
Shared plates: Whole BBQ Organic Chicken with roasted pumpkin, tarragon jus
Desserts
Special: Nutella Cheesecake
My Favourite, the Ice Cream Sandwich with gingerbread, hot chocolate, poached pear and candied pecans.
Jar of Cookies and Cream with honeycomb, vanilla, dark chocolate
Mon-Wed: 7am – 10pm
Thur-Fri: 7am – Late
Sat: 5pm – Late02 9252 8017
reservations@bowerylane.com.au
Shop 1, Level 4,
1 O’Connell St,
Sydney NSW 2000 www.bowerlane.com.au