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See.Taste.Do

Curation of things you can "see, taste and do"

The Dough Collective Handcrafted Bread | Sydney

July 26, 2014 by Jenny

Have you come across bread that is so soft that you just want to roll around and sleep on it? I now have. And it’s no ordinary supermarket bread but handcrafted bread. I was on my way to meet some friends for dinner on a Friday evening and I could not help but stop at the smell fresh artisan bread and the sight of soft dough. When I was a kid, I remembered jumping into a pool of coloured balls at theme parks and I didn’t see the fun in that as they were so hard…now jumping into bread rolls like this I could do. Why didn’t they think of that?

The Dough Collective is located at 614 George Street, Sydney, directly opposite Events Cinemas, and you can try samples of each bread dough they handcraft. I had to ensure I did not indulge on too many samples or else I would have spoiled my dinner.

I bought the ‘Sailors Special’ for the following day’s breakfast. This bread roll contains: tuna, garlic sauce, shallots, walnuts, onions, black pepper and cream cheese. Each content is subtle so not overpowering but aromatic, emanating a nice herbal like flavour. There are about 60 different types of artisan rolls you can get.

The Dough Collective passion is to make the perfect bread and they succeed in this. The softness, taste and smell of each handcrafted bread roll will leave you craving for more. It takes time, 9 days exactly for them to make the perfect dough for you. Sweet or savoury, the choice is yours.

Where?
Shop G5, 614 George Street, Sydney NSW 2000

Phone?
(02) 9264 6608

Website?
www.doughcollective.com.au

Filed Under: Uncategorized Tagged With: Taste

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Hello! I am Jenny, creator of my blog, See.Taste.Do which is simply a curation of things I love to see, taste and do. I write personal stories of my experiences mainly in Sydney, Australia but also beyond when I travel. I am a food photographer for restaurants and also love creating, styling and photographing recipes of good food that are easy to make and nourish your body and mind. I have a fondness for fresh produce, things that grow in farms, markets, restaurants and cafes, dance classes, musical theatre and getaways in luxurious hotels and resorts.

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