Curation of things you can "see, taste and do"
In the heart of Sydney, culinary enthusiasts are in for a treat as Oborozuki (meaning ‘hazy moon’ in Japanese), a distinguished fine dining establishment, embarks on a new era of gastronomic excellence. The restaurant proudly announces the appointment of Chef Daeun Kang as its Head Chef and the introduction of an exquisite French-Japanese fusion à…
In the heart of Sydney, culinary enthusiasts are in for a treat as Oborozuki (meaning ‘hazy moon’ in Japanese), a distinguished fine dining establishment, embarks on a new era of gastronomic excellence. The restaurant proudly announces the appointment of Chef Daeun Kang as its Head Chef and the introduction of an exquisite French-Japanese fusion à…
“Jason Donavan! OMG – is that you?” I thought to myself as I watched segments of the performances during the media call. The makeup and costumes of the brilliant cast reflect the intricacies of the “Rocky Horror” legacy that’s much more complicated than the “The Time Warp” of “jump to the left … and then…
I went to see Agatha Christie’s The Mousetrap last night at the Theatre Royal Sydney and it’s definitely a must see show. The Mousetrap is currently playing at the Theatre Royal, Sydney until 30 October. The Mousetrap has all the hallmarks of a good mystery: A young couple have opened a guest house near London…
It’s not possible to have a terrible time at “The Phantom of the Opera”. It’s one of those musicals where you leave the show humming the music. You might have already seen the musical before years ago but this one is worth seeing not only for its punch as high-gloss entertainment and rekindling the fondness…
I went to see “North by Northwest” the thriller stage adaption of the Alfred Hitchcock’s 1959 film at Sydney Lyric Theatre earlier this week and it really is a production that needs to be seen large and not on the tablet size screen. The stage production that opened in Sydney certainly delivered on that and…
Australia celebrated National Agriculture Day 2021. This year Syngenta and National Farmers’ Federation, hosted a special virtual event celebrating National Agriculture Day: From Soil to City, where we joined a panel of farmers across Australia to learn about and celebrate the journey it takes to get food from soil to city. This year, given the…
One of Sydney’s institutions glass brasserie at the Hilton Sydney celebrates Sydney’s reopening with a new alfresco dining space on George Street. There is no better way to celebrate my first ‘outing’ after being in a pandemic lockdown for four months. I nearly forgot how liberating it is to dine out. All food and drinks…
My favourite comfort food for a chilly Winter – a baked seafood pouches (Frutti di Mare al Cartoccio) which you can make in one large pouch to share or to be COVID safe, prepare them in individual servings. This is an easy to make, all in one meal where the rice soaks up the flavours…